Executive Chef

Gravenhurst, ON

Muskoka Bay Resort

This position is based out of Muskoka Bay Resort in Gravenhurst, ON

 

Job Title: Executive Chef

Reporting To: Director of Food & Beverage

Department: Food & Beverage Operations

Terms: Permanent Full- Time

 

Scope of Position: 

The Executive Chef is responsible for preparing high quality cuisine and ensuring smooth operation of the kitchen. 

All management and key personnel are to:

  • Uphold the Resorts mission and vision as determined by the VP of Resort Operations & Ownership.
  • Maintain open communication and cooperation with all departments and Directors for team results.
  • Ensure each employee is accountable for their activities and ensure their behaviors are consistent with objectives determined by the VP of Resort Operations /Ownership.
  • Optimize the potential of all operations through the creation of dynamic programs to increase the use of the resort.
  • Provide positive public relations to all members and guests as well as promote the resort and community.

Key Responsibilities:   

  • Develop, design & cost menus for daily operations and events with guidance and approval from the VP of Resort Operations & Director of Food & Beverage.
  • Receive deliveries and thoroughly check invoices for product quality, quantity and price and submit approved invoices within stipulated timelines.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Oversee and ensure a consistent quality in all phases of the daily and events Food operations.
  • Maintain weekly and monthly inventory counts, with submission of analyzed costed inventory within outlined deadlines.
  • Develop & implement departmental specific Standard Operating Procedures.
  • Practice safe food handling and preparation techniques.
  • Assist in the development of departmental budgets, actively striving to achieve performance targets within laid out departmental budgets.
  • Maintain kitchen area in a clean and presentable condition within Public Health Guidelines & Company standards.
  • Instill a guest service attitude in all employees using a "hands-on" approach to management, creating, and fostering a positive collaborative & inclusive culture within the Food & Beverage department as a whole.
  • Recruit, Hire, train and manage the kitchen team to ensure a smooth and efficient operation.
  • Create and implement detailed ongoing training plans for each team member with appropriate succession planning.
  • Creation of labor budgeted schedules reflective of the daily operational needs, including daily events.
  • Provide regular employee performance reviews.
  • Ensure all members and guests have a positive dining experience at Muskoka Bay Resort.
  • Other duties as assigned.

Core Competencies:

  • Requires approximately 3 years previous culinary experience at a property of similar size and quality.
  • Post secondary culinary training and completion of apprenticeship including certification.
  • Excellent knowledge of current culinary trends.
  • Computer literate Re: P.O.S. systems, Word, and Excel
  • Strong budgetary, projections, cost control skills.
  • Strong managerial and leadership skills.
  • Commitment to quality and creativity.
  • Proven organizational skills and an attention to detail.
  • Strong communication skills and the ability to work well in a team environment.
  • Excellent listening skills and creative problem-solving skills.
  • Be neat and professional in appearance.
  • Approach responsibilities in an organized and energetic manner.
  • Ability to collaborate and foster a positive working relationship with all resort departments.

 

Work Environment/Conditions & Requirements:

  • Work in small quarters
  • Work in hot conditions(ovens)
  • Fast paced environment
  • Be able to work under pressure (preparing food quickly while maintaining quality)
  • Standing for long periods of time
  • Work various shifts, mornings, evenings, weekends, and holidays (if necessary)
  • Be able to lift to 50 lbs.
  • Valid Drivers license & clean record.

 

Horseshoe Resort

Horseshoe Resort

Horseshoe Resort is a four-season recreation destination connecting families, friends and colleagues through experiences that last a lifetime.

At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!

Other Jobs

SOCIAL MEDIA

Stay updated. Follow us on:

Be the first notified of new relevant jobs
 
Click
Here
Close